Onion and Garlic Lamb + Pork Sausage

Onion + Garlic lets our American-raised lamb and pork sausage takes center stage, seasoned simply with savory onion and plenty of garlic. It's rich, aromatic, and deeply satisfying, proof that a few great ingredients can make a sausage every bit as memorable as our boldest creations.

We use lamb raised right here in the United States because it offers a cleaner, milder flavor than imported lamb, so the natural richness of the meat comes through without any gamey edge. Choosing American lamb also means supporting American ranchers, fresher meat, and a shorter path from pasture to pack.

Each one pound pack is ready for the grill, the griddle, or a sheet pan. Pair it with roasted vegetables, serve it over rice or potatoes, or slice it into pasta for an easy, flavorful meal any night of the week.

Product details:

All-lamb sausage made with American-raised lamb, onion, and garlic
Mild heat level
Sold in one pound packs
Sold raw, keep refrigerated or frozen
Cook thoroughly before serving
Made in small batches by Marbled Duck Ranch Provisions in our USDA-inspected facility