The Ranch
The Ranch That Feeds It All.
Nationally competitive cattle, performance horses tied to legendary programs, and thoughtfully raised provisions all rooted in real ranch life. Scroll to learn more about the livestock, land, and pasture to plate operation behind Marbled Duck Ranch.
What Marbled Duck Ranch Was Built For
The kind of place where hard work, heritage, and hospitality still matter.
Marbled Duck Ranch was built with a different vision for agriculture one rooted in transparency, stewardship, and a deeper connection between people and the food they bring to the table.
What began as a first generation ranch with a few animals and a belief in doing things differently has grown into a fully integrated pasture to plate operation centered around raising livestock with purpose and sharing that story with others.
From nationally competitive cattle showcased at the Houston Livestock Show and Rodeo, often referred to as the meat and potatoes standard for their carcass quality and rotational grazing on Georgia grasslands, to Katahdin sheep known for their mild flavor and performance horses connected to respected programs like the legendary 6666 Ranch and events such as the World's Greatest Horseman, every part of the ranch reflects a commitment to quality, longevity, and real world function.
But beyond the livestock, the provisions side of Marbled Duck Ranch was created to invite more people into our world and offer a closer look at the land, animals, and families behind the food. We believe food should feel personal again not something pulled from a shelf with no connection to where it came from.
Through our ranch, provisions, and growing community, we’re creating a more transparent and trusted food system while slowly building Marbled Duck Ranch into a nationally recognized brand rooted in real ranch life and good food.
Meet the People Behind Marbled Duck Ranch Provisions
Leadership, hard work, and humility - our team brings shared purpose to every part of the operation, from pasture to plate.
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Jarrod & Becca Creasy
Owners/Operators
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Willie Drayton
Master Butcher
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Jeb Barrett
Director of Farm Operations
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Ty Hamilton
Director of Equipment & Maintenance
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Jenna Maxwell
Executive Assistant
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Taylor Carey
Director of Processing
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Kelsey Spinelli
Director of Marketing
Connect with the Marbled Duck Team
Have a question? Want to start a conversation, place an order, or learn more about what makes us different?