Moroccan Mamba Lamb + Pork Sausage

Moroccan Mamba is our take on the classic North African merguez, blending juicy pork with rich, American-raised lamb and a bold mix of cumin, coriander, smoked paprika, garlic, and harissa heat. It's warm, fragrant, and a little fiery, with the kind of bold, adventurous edge that defines the creative sparks we're known for around here.

We use lamb raised right here in the United States because it delivers a cleaner, milder flavor than imported lamb, letting those Moroccan spices shine without any gamey overtones. Supporting American ranchers also means fresher meat, a shorter path from pasture to pack, and a product we're proud to stand behind.

Each one pound pack is ready for the grill, the griddle, or a sheet pan. Serve it with couscous, tuck it into warm flatbread, or slice it into stews for a standout dish at any table.

Product details:

Pork and American-raised lamb sausage with Moroccan spices and harissa
Medium heat level
Sold in one pound packs
Sold raw, keep refrigerated or frozen
Cook thoroughly before serving
Made in small batches by Marbled Duck Ranch Provisions in our USDA-inspected facility